ABOUT US

La Diperie was born from a growing desire to

offer a product that is original, of higher

quality, attractive to the eye and delicious.

Since their inception in 2014, the two owners,

Sam Arif and Francisco Landaeta, have

developed a unique and charming concept. It

is through leadership, business acumen,

passion and creativity that La Diperie took

shape. The objective was to create a gathering

place to please the most demanding

connoisseurs to the passionate food-lover.